Description

Properties:
Name: cast iron pan with wooden lid + pan bag
Material: cast iron
Weight: about 3000g
Number of people: 3-5 people

Packing list:
Cast iron pot*1
Wooden lid*1
Storage bag*1

Note:
A cast iron pan needs to boil when it is first used. Boiling the pan will remove the chafing sensation and make it smooth and non-sticky. A new pot, thoroughly wash with water, and then put it on the stove to warm, such as a hot pot, change to a small fire, with fat in the pot wall repeatedly wipes. This process takes 20-30 minutes. Then wait for the pot to cool, wash the pot with warm water, dry the pot, and wipe the cooking oil on the wall of the pot, the pot is finished.

Daily maintenance:
Daily maintenance, that is, after each use, wash the pot, burn it dry, if possible, wipe the cooking oil, and put it aside.

See more product details
1.Widely Used: Iron material for long-term use and high temperature, wooden lid for retaining heat and moisture, this cast iron pot is durable and easy. You can cook delicious dishes with it and clean it without hassle.

2.Reliable cast iron pot: This pot is made of cast iron, including the pot body and the carrying handle. This gives it strength and durability. You can cook with it over an open fire and enjoy its high heat resistance. It won’t get damaged or deformed.

3.Convenient for Being Carried: This product comes with a storage bag that is surrounded by safe cotton to protect the pot from collisions. The bottom of the pot is designed for nonslip.

4.Fast and even cooking cast iron pot: With this product, you can make quick and hearty meals for your family and friends. The pot has a thick and durable body that ensures even cooking. You can use this pot for all kinds of food, from soups and stews to roasts and casseroles.

5.Wide Compatibility: Cast iron pot works well with different stoves, such as firewood, electric ceramic stoves, and induction stoves. You can cook tasty meals with this pot for your dinner gathering and have fun cooking with firewood.