Description

The Lodge 5.5 Quart Enameled Cast Iron Dutch Oven makes it easy to gather people around the table. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to sauté, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal. Since 1896, Lodge Cast Iron has been making heirloom quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family owned company with a strong commitment to quality, values, and integrity. As the original American cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.
Stainless steel knob and loop handles for great control
Lodge 5.5 quart enameled Dutch oven
Smooth glass surface won’t react to ingredients
Unparalleled heat retention and even heating
Use to marinate, refrigerate, cook, and serve
Great for induction cooktops
Made in